I’ve never described myself as a ‘baker’ but I would definitely describe myself as an ‘eater’. Last year, I found a chocolate bundt cake described as ‘fool proof’, this was intriguing to me as a novice baker and someone who loves chocolate cake. It’s now my favorite chocolate cake recipe and great news, it’s actually simple to follow the recipe and make! I’ve made it a few times since I first tasted it at my friend’s house. The recipe is from A Bountiful Kitchen.
click image for recipe ^
We’ve moved around quite a bit (ok, 10 times in 10 years of marriage!) and we recently started a new tradition we do shortly after moving in; it’s a fun way to make instant friends: dessert night!
We usually invite 5-10 families/couples from church and sometimes it’s just people we’ve only seen at church and have never met or have briefly talked to. It’s a great way to enjoy each other’s company, meet new people, and have delicious desserts. Ours are super casual on a Sunday night after dinner time. We usually make 4-5 desserts.
This last dessert night we hosted we made raspberry lemonade tarts, symphony brownies, lemon white chocolate chip cookies, and peach cobbler (with Blue Bell Vanilla Bean ice cream).
After working out, I get extremely hungry and this is my favorite protein-filled, quick snack that can be prepared beforehand. I like this recipe because it’s SO simple, requires little prep time, no cooking time and you can add in sweets (like chocolate chips) or salty (almonds, nuts, etc). In addition to protein, it has flaxseed which has shown evidence of reducing heart disease, stroke, cancer and diabetes. Flaxseed also comes as ‘ground flaxseed‘ if you prefer it less seedy. I usually double or triple the recipe because we go through them so fast!
Mix then chill
Roll and enjoy!